This summer school organized by the ACWFS provides an interdisciplinary approach to addressing the complex problems surrounding food and water security. The course is at an advanced Bachelor’s/Master’s level, but it is open to Ph.D staff and professionals. This course enables students and professionals from a wide variety of backgrounds who have an interest in food and water security examine different concepts and approaches related to this topic, from international policy agreements to community-based activities. Theory is mixed with practice through lectures, discussions, and excursions to provide concrete examples of how relevant issues are being analysed and addressed in various regions, at multiple levels and by various actors from science and society. The summer school in 2019 will be held from the 22nd July and will end on the 2nd of August 2019. Find information about course organization, content, tuition and registration here.