Summer School on Food and Water Security

The summer school organized by ACWFS provides an interdisciplinary approach to addressing the complex problems surrounding food and water security.

The course enables students to examine different concepts and approaches to coping with food and water security issues, from international policy agreements to community-based activities. Theory is mixed with practice through lectures, discussions, and excursions to provide concrete examples of how relevant issues are being analysed and addressed in various regions, at multiple levels and by various actors from science and society.The summer school in 2019 will be held from the 22nd July and will end on the 2nd of August 2019.